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Table Service – Mains

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Beer Battered Catch of the Day
served with hand cut chunky, minted peas’, tartare sauce and lemon wedge.
£10.50
Chef’s Special Veggie Burger
erved in a warm brioche bun, little gem lettuce, sliced beefsteak tomato, hand cut chunky chips and freshly made coleslaw.
£10.95
Chicken Breast or Steak Fajitas
served with sour cream, tomato salsa and guacamole.
£11.95
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Fisherman’s Pie
topped with creamy mash potato and cheddar cheese served with seasonal vegetables.
£8.95£10.95
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Fresh Fillet of Sea Bass
served with vegetable stir fry and rice noodles.
£11.50
Homemade Beef Burger
served in a warm brioche bun with little gem lettuce, sliced beefsteak tomato, hand cut chunky chips and freshly made coleslaw.
£10.95
Mixed Grill
Local sausage, lamb chop, pork loin, gammon steak and rump steak served with a fried egg, grilled tomato, mushrooms, minted peas and hand cut chunky chips.
£15.95
Seared Chicken Breast
served in a warm brioche bun, little gem lettuce, sliced beefsteak tomato, hand cut chunky chips and freshly made coleslaw.
£10.95
Vegan Bolognese with Courgettes
£10.95
Vegan Curry
served with rice and poppadum’s.
£10.95
Vegetarian Lasagne
served with garlic bread or hand cut chunky chips and green salad.
£9.95
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